MEGA FANTANA DE CIOCOLATA PROFESIONALA CU 7 ETAJE 110cm,INOX SI CALITATE EXTRA.

FANTANA DE CIOCOLATA PROFESIONALA CU 7 ETAJE SI MARE DIMENSIUNE 110 CM ACUM LA UN PRET DE OKAZIE! EXECUTATA DIN INOX PROFESIONAL,POTI INCEPE SA FACI CHIAR ACUM BANI CU FANTANILE DE CIOCOLATA LA EVENIMENTE FESTIVE,NUNTI,BOTEZURI,PARTY.Traits:

1 control the temperature automatically heat stably never destroy the ingredient of chocolate 

2 operate simply and safely

3 using 304# stainless steel material stable and durable

4 secure to use 

5 the fountain can attract many people

Operate Instruction:

1 put this unit in a level place, then connect it to electrical source.

2 never place anything other than the intended ingredients in the base bowl.

3 if the operation circumstance is below 25 centigrade, it is suggested to place a heat preservation above this unit.

4 Turn the heater on and let the unit warm up for at least 10minutes before adding melt chocolate, in this time the motor needn’t be turned on .

5 To be effective operation of motor, good chocolate can be melted slowly into the base bowl.

6 If the fountain machine did not achieve the desired effect,  examine whether the lack of chocolate or adjust the "screw at the bottom of feet" to keep the unit level.

7 It should be noted in the use of the process to prevent large chunks of fruit, food or other items falling into the base bowl. Theses will clog the base of the tower, chocolate will not flow properly.

8 To ensure that the taste of chocolate, in the operation of this machine every 60 minutes, turns off the motor switch. Restart after a stirring the chocolate, the chocolate will taste better!

9 For the extension of the life of the machine, it is proposed that the unit may have a break after it works 10-12 hours.

10 repeat the above steps, when the next use is needed.

Temperature

1Turn the heater to 110 centigrade in order to melt chocolate before turning on the motor.

2Turn the heater to 40~50 centigrade in summer

3Turn the heater to 70~90 centigrade in winter

(It may expedite the chocolate bad if the temperature is too high.).PRODUS SIGILAT,SE EXPEDIAZA ORIUNDE IN TARA NUMAI PRIN CURIER RAPID-CONTRACOST! COMANDATI NUMAI DACA CUMPARATI,DUPA COMANDA ROG MAIL SAU TELEFON!