Amuse-Bouche: Little Bites of Delight Before the Meal Begins
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Produs:Nou, Ofer garanție, Cu factură
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Numar articol:205571168
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Disponibilitate:Indisponibil
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Preț:219,00 Lei
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Anuntul a expirat la:12.01.2023, 10:57
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Specificatii
Amuse-bouche (pronounced ah-myuz boosh) are today what hors
d'oeuvres were to America in the 1950s: a relatively unknown
feature of French culinary tradition that, once introduced,
immediately became standard fare. Chefs at many fine restaurants
offer guests an amuse-bouche, a bite-sized treat that excites the
tongue and delights the eye, before the meal is served. Nobody does
it better than the celebrated executive chef/partner of Chicago's
Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru,
many of whom come expressly to enjoy the grand amuse--an assortment
of four different taste sensations. Amuse-Bouche offers an array of
recipes, from elegant and sophisticated to casual and
surprising--but always exquisite--that will inspire home cooks to
share these culinary jewels with their guests. From Black Mission
Figs with Mascarpone Foam and Prosciutto di Parma to Curried
Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue
Cheese Foam with Port Wine Reduction, Tramonto's creations will
embolden the novice and the experienced cook alike to experiment
with unfamiliar ingredients and techniques. Organized by type of
amuse and season of the year, the book also includes a directory of
sources for specialty products. With more than a hundred recipes
and with fifty-two full-page color photographs by James Beard
Award--winning photographer Tim Turner, Amuse-Bouche enchants the
eyes as much as an amuse pleases the palate.
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