Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
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Numar articol:207897145
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Disponibilitate:Indisponibil
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Preț:111,00 Lei
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Anuntul a expirat la:03.12.2020, 11:46
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Specificatii
Norway is a culturally rich country, covered in snow the majority
of the year, filled with mountainous terrain, and populated by
sincere people. With this book, you too can enjoy all of Norway's
finest traditional foods. With more than 300 recipes gathered from
throughout Norway, this Authentic Norwegian Cooking is easy to use,
includes recipes for every occasion, provides the history of the
dishes, and includes a complete index and recipe titles in English
and Norwegian. Included among full-color photographs are the
recipes for delectable dishes, such as: - Pickled mackerel -
Marinated salmon - Stuffed cabbage leaves - Lamb roll - Bergen
pretzels - Spinach pie - Rhubarb soup - Thick rice pancakes - Sweet
cardamom bread - Marzipan cake - And more Astrid Karlsen Scott a
native of Norway, is internationally known for her books on
Norwegian culture. Her award-winning video, Christmas in Norway,
has been shown on television in the United States and in Europe.
She is also president of Nordic Adventure, a company dedicated to
the promotion of Norwegian culture. She and her husband, Melvin
McCabe Scott, Jr., live in Olympia, Washington. Skyhorse
Publishing, along with our Good Books and Arcade imprints, is proud
to publish a broad range of cookbooks, including books on juicing,
grilling, baking, frying, home brewing and winemaking, slow
cookers, and cast iron cooking. We've been successful with books on
gluten-free cooking, vegetarian and vegan cooking, paleo, raw
foods, and more. Our list includes French cooking, Swedish cooking,
Austrian and German cooking, Cajun cooking, as well as books on
jerky, canning and preserving, peanut butter, meatballs, oil and
vinegar, bone broth, and more. While not every title we publish
becomes a New York Times bestseller or a national bestseller, we
are committed to books on subjects that are sometimes overlooked
and to authors whose work might not otherwise find a home.
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