Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue, Paperback/Will Budiaman
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Numar articol:198012363
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Disponibilitate:Indisponibil
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Preț:85,99 Lei
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Anuntul a expirat la:11.09.2019, 17:11
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You can pick the protein, switch the sides, and even swap the
sauce--but when it comes to being a barbecue pitmaster there are
three ingredients that you just can't do without: Meat. Smoke. And,
most importantly, time. Barbecue is a pillar of American cookery,
steeped in rich tradition and regional variety. And when it comes
to celebrating America's best barbecue, not just any ol' cookbook
will do. Be the BBQ Pitmaster is your start-to-finish roadmap
through it all so you can smoke your way from Kansas City's Brisket
to the Smoked Pork Shoulder of the Carolinas. Prep time, cook time,
serving size...a true barbecue pitmaster leaves nothing to chance.
Each recipe in Be the BBQ Pitmaster cookbook provides a complete
breakdown of everything you need to know for staying cool while you
bring the heat. 125+ authentic barbecue recipes deliver the classic
smoked barbecue flavor you love alongside creative sides, sauces,
and desserts Regional barbecue style overviews and must-have
barbecue basics Smoking recipes that range in difficulty so you can
build your barbecue skill set Cook-off FAQs for upping your game
and entering amateur competition Insider secrets from top
pitmasters to develop your barbecue chops including: Memphis's own
Clint Cantwell, editor of Kingsford. com and winner of Travel
Channel's -American Grilled- and three-time James Beard -Best
Southwest Chef- semifinalist and -Top Chef- contestant Chef John
Tesar
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