Dali: Les Diners de Gala (Va)
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Gala dinner: Salvador Dal#65533;'s surrealist cookbook "Les
d#65533; ners de Gala is uniquely devoted to the pleasures of taste
... If you are a disciple of one of those calorie-counters who turn
the joys of eating into a form of punishment, close this book at
once; it is too lively, too aggressive, and far too impertinent for
you."--Salvador Dal#65533; Food and surrealism make perfect
bedfellows: Sex and lobsters, collage and cannibalism, the meeting
of a swan and a toothbrush on a pastry case. The opulent dinner
parties thrown by Salvador Dal#65533; (1904-1989) and his wife and
muse, Gala (1894-1982) were the stuff of legend. Luckily for us,
Dal#65533; published a cookbook in 1973, Les diners de Gala, which
reveals some of the sensual, imaginative, and exotic elements that
made up their notorious gatherings. This reprint features all 136
recipes over 12 chapters, specially illustrated by Dal#65533;, and
organized by meal courses, including aphrodisiacs. The
illustrations and recipes are accompanied by Dal#65533;'s
extravagant musings on subjects such as dinner conversation: "The
jaw is our best tool to grasp philosophical knowledge." All these
rich recipes can be cooked at home, although some will require
practiced skill and a well-stocked pantry. This is cuisine of the
old school, with meals by leading French chefs from such stellar
Paris restaurants as Lasserre, La Tour d'Argent, Maxim's, and Le
Train Bleu. Good taste, however voluptuous, never goes out of
fashion. In making this exceptionally rare book available to a wide
audience, TASCHEN brings an artwork, a practical cookbook, and a
multisensory adventure to today's kitchens.
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