Edible Flowers: A Global History
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Numar articol:212774850
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Disponibilitate:Indisponibil
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Preț:126,00 Lei
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Anuntul a expirat la:12.08.2021, 16:15
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Specificatii
Most of us like to look at them, but why on earth would anyone want
to eat them? As Constance L. Kirker and Mary Newman show in this
book, however, flowers have a long history as a tasty ingredient in
a variety of cuisines. The Greeks, Romans, Persians, Ottomans,
Mayans, Chinese, and Indians all knew how to cook with them for
centuries, and today contemporary chefs use them to add something
special to their dishes. Edible Flowers is the fascinating history
of how flowers have been used in cooking, from ancient Greek dishes
to the today's molecular gastronomy and farm-to-table restaurants.
Looking at flowers' natural qualities: their unique and beautiful
appearance, their pungent fragrance, and their surprisingly good
taste, Kirker and Newman proffer a bouquet of dishes--from soups to
stews to desserts to beverages--that use them in interesting ways.
Tying this culinary history into a larger cultural one, they show
how flowers' cultural, symbolic, and religious connotations have
added value and meaning to dishes in daily life and special
occasions. From fried squash blossoms to marigold dressings, this
book rediscovers the flower not just as something beautiful but as
something absolutely delicious.
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