Great Vegetarian Cooking Under Pressure
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Numar articol:205542293
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Preț:188,00 Lei
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Anuntul a expirat la:03.12.2020, 10:44
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Under pressure to prepare a quick, nutritious dinner? Under
pressure to reduce your fat and cholesterol? When the pressure's on
for a great vegetarian meal on the run, turn to Lorna Sass's second
guide to the safe and delicious use of the pressure
cooker.Following the phenomenal success of Cooking Under Pressure,
this collection of recipes dispels the myth of the difficult-to-use
pressure cooker -- which is in fact easier and faster than the
microwave -- and shows how vegetarian fare can be vibrantly
colorful and full of flavor Bursting with rich soups, hearty stews
and casseroles, zesty curries, and flavor-packed chilis, Great
Vegetarion Cooking Under Pressure brings together over 150 recipes,
most with cooking times of under ten minutes. Arrive in Provence
with a two-minute soupe au pistou laced with garlic and fennel;
serve up an elegant zucchini bisque with tomatoes and fresh basil
in just five minutes; or prepare a polenta good enough for a
palazzo in only ten minutes. There are also scores of perfect
vegetable side dish recipes, with an instructive chart detailing
how to prepare everything from artichokes to zucchini.Lorna Sass
devotes special attention to grains -- a vital part of the healthy
diet -- and shows how brown rice, millet, couscous, quinoa, and
bulgur can turn from gourmet store items into staples of your
pantry. Whether it's Risotto with Broccoli Rabe and White Beans in
five minutes, or Mediterranean Vegetable Couscous in just six,
these recipes lock in delicious nutrition without tying up precious
time. There's even a section about the splendid desserts that are
possible with the pressure cooker, like Banana Pudding Cake and
Pumpkin Bread Pudding.Filled with informative sections about the
equipment, ingredients, and language of pressure cooking,
suggestions for theme menus, and mail-order resources, this
compendium of high-quality, high-fiber, low-fat (and mostly
cholesterol-free) dishes will become an essential guide for today's
bustling cook.
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