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How to Bake More Bread: Modern Breads/Wild Yeast

Cost unic de transport la toate comenzile acestui vanzator
Disponibilitate:
In stoc furnizor
Livrare:
  Curier rapid - 12,90 Lei Detalii
Estimat livrare:
Vineri, 10 Oct.
Cantitate:
Pret:
163,00 Lei
Produs:
Nou, Ofer garanție, Cu factură
Politica de retur:
Produsul nu se poate returna
Plata:
  • Ramburs
  • Avans

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Specificatii

2017 Gourmand International World Cookbook Awards Best Bread Book in the United States How To Bake MORE Bread: Modern Breads/Wild Yeast demystifies sourdough and natural fermentation. The approach is simplified, updated, and delicious. The book begins with complete process for Pain au Levain, the classic French sourdough. It's so clear even a beginner can become a successful home baker. The other bread recipes build on the basics and, thanks to ingenious home modifications and step-by-step color photographs, even the cutting edge techniques like Porridge Bread are easy to grasp. - Full-color technique section - - How to build your own sourdough starter from scratch - - Innovative Flavor Wheel for Bread Learn more at www.MichaelKalanty.com If you decide to purchase of copy, please write a review and let ChefMike know how you like his book. Thank you.

Modalitati de livrare si plata

LIVRARE

In Bucuresti

  • - Prin Curier rapid - 12.9 Lei in max. 11 zile lucratoare

In Romania:

  • - Prin Curier rapid - 12.9 Lei in max. 11 zile lucratoare

PLATA

  • - Ramburs
  • - Avans

Politica de retur

  • - Produsul nu se poate returna.
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How to Bake More Bread: Modern Breads/Wild Yeast
CUMPARA
Pret curent:
16300 Lei
Comanda minima:
1 bucata
Cantitatea:
Fii primul care scrie un review

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