Japanese Kitchen Knives: Essential Techniques and Recipes, Hardcover/Hiromitsu Nozaki
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Numar articol:197972978
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Disponibilitate:Indisponibil
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Preț:135,99 Lei
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Anuntul a expirat la:11.09.2019, 17:47
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Specificatii
Sales of Japanese kitchen knives are booming in the U. S. But how
many people have the skills to use these superbly-crafted tools to
full advantage? Now, internationally renowned chef Hiromitsu Nozaki
shares his expertise and insights in a book that will help anyone
who owns a Japanese knife to maximize its performance. In Japanese
Kitchen Knives, Nozaki teaches the reader how to use usuba, deba
and yanagiba, the three main traditional Japanese knives. He
explains many essential techniques, such as the importance of
understanding blade angle and point of force, and illustrates these
lessons by working with ingredients familiar to western readers,
like carrots and rainbow trout. Color photos and Nozaki's
commentary further clarify the process, and the pictures are taken
from the chef's perspective for easier understanding (most other
books take photos from the reverse perspective). Each technique is
accompanied by recipes that require its use, and all recipes are
very simple, using easy-to-acquire ingredients. Other sections
include a look at artisanal Japanese knife-making and information
on sharpening, storing and identifying the variety of Japanese
knives. Specialty knives are shown on location, from the unique
unagi eel knife in an unagi specialty restaurant to the colossal
tuna filleting knife in Tsukiji fish market.
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