Malt: A Practical Guide from Field to Brewhouse, Paperback/John Mallett
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Numar articol:198040235
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Disponibilitate:Indisponibil
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Preț:90,99 Lei
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Anuntul a expirat la:11.09.2019, 17:03
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Specificatii
Brewers often call malt the soul of beer. Fourth in the Brewing
Elements series, Malt: A Practical Guide from Field to Brewhouse
delves into the intricacies of this key ingredient used in
virtually all beers. This book provides a comprehensive overview of
malt, with primary focus on barley, from the field through the
malting process. With primers on history, agricultural development
and physiology of the barley kernel, John Mallett (Bell s Brewery,
Inc.) leads us through the enzymatic conversion that takes place
during the malting process. A detailed discussion of enzymes, the
Maillard reaction, and specialty malts follows. Quality and
analysis, malt selection, and storage and handling are explained.
This book is of value to all brewers, of all experience levels, who
wish to learn more about the role of malt as the backbone of beer."
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