Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
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Produs:Nou, Ofer garanție, Cu factură
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Numar articol:205630150
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Disponibilitate:Indisponibil
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Preț:1.539,00 Lei
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Anuntul a expirat la:12.01.2023, 11:35
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Specificatii
Oxidative Stability and Shelf Life of Foods Containing Oils and
Fats focuses on food stability and shelf life, both important
factors in the improvement and development of food products. This
book, relevant for professionals in the food and pet food
industries, presents an evaluation of methods for studies on the
oxidative stability and shelf life of bulk oils/fats, fried oils
and foods, food emulsions, dried foods, meat and meat products, and
seafood in food and pet food. Focuses on the application of various
evaluation methods to studies of oxidative stability and shelf life
in oils and fats and oils and fats-containing foods in the food and
pet food industriesDiscusses oxidative stability and shelf life of
low-moisture (dry) food, including dry pet foodDiscusses lipid
co-oxidation with protein because a number of food products contain
both lipids and proteinsDirected mainly toward readers working in
the food and pet food industries
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