The Coupe: Celebrating Craft Cocktails and Vintage Collections, Hardcover
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Numar articol:198029735
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Disponibilitate:Indisponibil
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Preț:83,99 Lei
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Anuntul a expirat la:02.07.2019, 08:46
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The Coupe features signature recipes from the country s best
mixologists and barkeeps and embraces the mood and magic that comes
from drinking a craft cocktail from this storied glass. The author
s personal coupe collection inspired this book, and he offers tips
for collecting coupes and styling the home bar. The Coupe also
features easy and elegant dessert recipes perfect for serving in
coupes, a primer on citrus garnishes, and simple syrup recipes that
add depth and flavor to cocktails. Stunning photography accompanies
each recipe. The foreword is written by Patrick Dunne, author of
The Epicurean Collector and proprietor of Lucullus in New Orleans,
Louisiana, which boasts an international clientele because of its
unique emphasis on antiques, art, and objects with a culinary
connection. Featured cocktails include: "Peppino di Capri" from
Masseria, Washington, DC "Within Temptation" from The Cocktail
Club, Charleston, South Carolina "The Space Between the Stars" from
Russell House Tavern, Boston, Massachusetts "Tituba" from Isla,
Austin, Texas "The First of Many" from Aviary, Portland, Oregon
"Fall Classic" from Gramercy Tavern, New York City "Barrel-Aged
Boulevardier" from Sidney Street Cafe, St. Louis "Eggnog Cocktail"
from Highlands Bar and Grill, Birmingham, Alabama "Jason s
Ascension, 1988" from Cure, New Orleans, Louisiana"
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