The Hungarian Cookbook
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- Online
Descriere
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Specificatii
Hungarian cuisine is one of the
most delicious in Europe. With its world-renowned paprika, goulash
and stews, it has a rich, spicy and somewhat heavy reputation.
However, there is more to it than that! It is one of the richest
cuisines in the world, yet its roots are in everyday life. This is
evidenced by the nostalgic recipes in the collection and the
bite-sized yet meaningful texts summarising each chapter, which
provide a glimpse into the rich world of Hungarian gastronomy. In
this book, you will find all the eternal classics that have been
part of Hungarian cuisine since the 19th and early 20th centuries.
Try Jókai bean soup, stuffed peppers, curd cheese pasta and potato
scones and discover the cultural and cohesive power of Hungarian
cuisine.
Oldalak: 168
Borító: keménytáblás
Szélesség: 215 mm
Magasság: 20 mm
Hosszúság: 270 mm
Nyelv: Angol
Galerie foto
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