The Kamado Smoker & Grill Cookbook: Delicious Recipes and Hands-On Techniques for Mastering the World's Best Barbecue

THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT'S BLOWING UP THE WORLD OF BARBECUE Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: - Grilling: Cajun Strip Steak- Smoking: Hickory-Smoked Chicken- Searing: Cowboy Ribeye- Brick Oven Baking: Wood-Fired Pizza- Stir-Firing: Thai Beef with Basil- Salt-Block: Grilling Tropical Seared Tuna- Cold Smoking: Flavorful Fontina Cheese- Convection Baking: Apple Flambe