Traditional Vegetarian Tapas Recipes of Spain
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Numar articol:191105340
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Specificatii
Here we present a collection of 280 Traditional Vegetarian Tapas
Recipes of Spain. Tapas are a unique, ancient and delicious feature
of Spanish traditional cuisine. They come in all kinds of shapes
and sizes, ranging from a simple slice of bread and cheese, through
hearty hot stews and soups, to elaborate and delicate, exquisitely
presented gourmet canapes. Every region of Spain has its own
favourites, often based on local products. Despite the
preconception that Spanish food is dominated by meat and fish, the
reality is that at least half of the traditional tapas recipes in
Spain are in fact vegetarian. The author, Malcolm Coxall, a
lifelong vegetarian and lover of Spanish gastronomy, has collected
a delicious selection of traditional meatless tapas. As he says:
Just because you don't eat meat or fish, it doesn't mean you have
to miss out on Spain's most famous food culture - the tapa. Indeed,
the opposite is true; Spain has at least as many vegetarian tapas
as tapas with meat and fish ingredients. More than 3000 years of
multi-cultural evolution in food preparation in Spain has given us
one of the world's most inventive and diverse culinary traditions.
The Muslim Moors, the Jews, the Christians and the New World all
brought new radical ideas to agriculture and traditional cooking in
Spain. In a country where meat is still often considered something
of a luxury, meatless dishes are common. Tapas are no exception to
this. So here we present just a tiny sample of the vast array of
meatless tapas available in the country. Enjoy For this traditional
collection of recipes we have divided the book into the following
chapters: Preface 1. Introduction 1.1 History of the Tapa 1.2 The
Tapas Culture 1.3 Traditional Ingredients and Techniques 2. The
Recipes 2.1 The Recipes - An Introduction 2.2 Tapas, Canapes and
Montaditos with Bread and Toast 2.3 Pates 2.4 Pickles, Marinades,
Jams, and Conserves 2.5 Soups, Creams, Sorbets, Purees, Porras, and
Sauces 2.6 Potato Tapas 2.7 Croquette Tapas 2.8 Rice and Pasta
Tapas 2.9 Tapas made with Beans, Nuts, Lentils and Chickpeas 2.10
Salad Tapas 2.11 Vegetable Tapas 2.12 Mushroom Tapas 2.13 Tortillas
2.14 Stews and Fricassees 2.15 Empanadas and Pies 2.16 Cheese Tapas
2.17 Sweet Tapas List of recipes - Spanish names List of recipes -
English names
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