Vegetarian India: A Journey Through the Best of Indian Home Cooking
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No one knows Indian food like Madhur Jaffrey. For more than forty
years, the godmother of Indian cooking (The Independent on Sunday)
has introduced Western home cooks to the vibrant cuisines of her
homeland. Now, in Vegetarian India: A Journey Through the Best of
Indian Home Cooking, the seven-time James Beard Award-winning
author shares the delectable, healthful, vegetable- and grain-based
foods enjoyed around the Indian subcontinent. Vegetarian cooking is
a way of life for more than 300 million Indians. Jaffrey travels
from north to south, and from the Arabian Sea to the Bay of Bengal,
collecting recipes for the very tastiest dishes along the way. She
visits the homes and businesses of shopkeepers, writers, designers,
farmers, doctors, weavers, and more, gathering their stories and
uncovering the secrets of their most delicious family specialties.
From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut
originating in the forested regions of South Karnataka to simple,
crisp Okra Fries dusted with chili powder, turmeric, and chickpea
flour; and from Stir-Fried Spinach, Andhra Style (with ginger,
coriander, and cumin) to the mung bean pancakes she snacks on at a
roadside stand, here Jaffrey brings together the very best of
vegetable-centric Indian cuisine and explains how home cooks can
easily replicate these dishes--and many more for beans, grains, and
breads--in their own kitchens. With more than two hundred recipes,
beautifully illustrated throughout, and including personal
photographs from Jaffrey's own travels, Vegetarian India is a
kitchen essential for vegetable enthusiasts and home cooks
everywhere.
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