World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
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Produs:Nou, Ofer garanție, Cu factură
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Numar articol:187720878
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Disponibilitate:Indisponibil
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Preț:139,00 Lei
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Anuntul a expirat la:22.12.2020, 14:10
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Specificatii
Chefs Bjorn Frantzen and Daniel Lindeberg dish the kitchen secrets
that have made their restaurant (Frantzen/Lindeberg) renowned as
the Best Swedish Restaurant of 2012, earning two Michelin stars and
delighted reviews from Swedes and tourists alike. From the raw,
season-conscious ingredients to artistic plating, these
one-of-a-kind dishes are the product of the uncompromising,
detail-oriented chefs. Infuse some top-notch Swedish fun into your
kitchen Frantzen and Lindeberg take readers on their journey to
culinary stardom, and their passion shines through in this
beautiful book. They weave their story and culinary theory together
with the dishes themselves, including descriptions, recipes, and
stunning photographs that capture their colorful and thoughtful
design. Many dishes were created specifically for this cookbook, to
be implemented in Frantzen/Lindeberg's ever-changing menu following
publication. Prepare to be amazed by this compilation of meat,
poultry, fish, and vegetarian entrees; breads, cheeses/butters, and
sides; salads and amuse-bouches; and desserts. This smorgasbord
includes: - Swedish crayfish with late autumn flowers- Pork with
caramelized sesame and apples and carrots and mild curry- Poached
and grilled guinea fowl with fried rhubarb and sage- Roast duck
glazed with white miso- White and green asparagus with cilantro,
lime, and lemongrass- Sweet, salty, and sour macarons- Salted
caramel ice cream with chocolate and toasted canola oil With a
foreword from novelist Mons Kallentoft and easy-to-navigate indexes
of recipes and ingredients, World-Class Swedish Cooking is a
must-have for every ambitious cook or restaurateur.
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