When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately
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48 oferte pentru Damn Fine Cherry Pie: And Other Recipes from TV's Twin Peaks
When Twin Peaks debuted on the ABC network on the night of April 8, 1990, thirty-five million
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a
Enter The Madman's Gallery and discover an extraordinary, illustrated exhibition of the greatest
Twin Peaks: The Final Dossier is the 2nd book in the Twin Peaks Series. The crucial sequel to the
People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and
A cupcake can change your life. Ever since Magnolia Bakery opened its doors in 1996, people have
The Catalan Kitchen is a celebration of eighty-five authentic and traditional dishes from Spain's
NEW YORK TIMES BESTSELLER! The book that 5 million fans of Binging with Babish on YouTube have been
Do you want to take your fiction writing to the next level? LEARN FROM THE MASTERS Adam Sexton
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy
Widely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and
In one word: egregious.Damn It Feels Good to Be a Banker is a Wall Street epic, a war cry for the
In this classic work of developmental psychology, renowned psychiatrist and the coauthor of the #1
Promote vibrant health and radiant beauty, soothe everyday ailments, and ease persistent stress with
Let's Get Fizzical: More Than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkli
Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks
A book about the power of food to bring people together, featuring 60 classic Greek recipes and one
As a Man Thinketh is a self-help book which deals with the power of thought, and the use and
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides
The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and
Celebrating 25 years of vegetarian recipes and called the gold standard for chidren's cookbooks by
A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of
Bronze Winner--Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and
Who knows what makes playing with slime so tactually satisfying. Whatever the reason, Ultimate Slime
100+ Spell-Binding Recipes Inspired by Diverse Fantasy Worlds, from The Witcher to The Broken Earth
The first cookbook from the New York institution that has cultivated some of the best chefs of our
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly
An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from
Members of Sea Shepherd take an aggressive direct-action approach to ending the slaughter of
From the author of the internationally best-selling Bruno, Chief of Police series, comes a sumptuous
A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline
**Winner 2020 Gourmand Food Culture Awards** Opening with Japan's top ten favorite comfort
The complete and charming (Gourmet) collection of deliciously old-fashioned and deeply satisfying
THE INSTANT NEW YORK TIMES BESTSELLER - NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY
From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the
Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the
IACP Cookbook Award Winner A groundbreaking cookbook celebrating the distinctive cuisine and culture
The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other
Hollywood's baddest good guy shares 75 recipes that make Trejo's Tacos the Los Angeles go-to for
A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur
Page dim. 254 x 178Weight: 170 grams
A delightful history of cocktails from the era of new interstate highways, sprouting suburbs, and
Join Vegan Richa's Instant Pot revolution with brand new techniques to level up your favorite
Liquid assets don't refer to actual fluids, but with wine, a rare bottle can be as sound an
I'm Eloise, known online as Fitwaffle, and welcome to my first book! I've collected 100 of my
Reclaim your power from narcissists, manipulators, and other toxic people.If you're a highly
The true-life stories in this unique collection provide a window into the American mind and heart